Starting wage: $15-17.50 + tips

Job Description
We are seeking motivated and friendly servers who easily deliver guest-focused service. The server will be responsible for taking food and beverage orders from customers, describing menu items, and generally being helpful and knowledgeable. The ideal candidate will have previous experience as a server, bartender, or barista in a fast-paced food setting, offering excellent service to customers. If this sounds like you, we want to hear from you.

Responsibilities
• Offer kind, knowledgeable, and respectful customer service.
• Great the guests, take their food and drink orders, and process payment
• Prepare a limited selection of beer, wines, and batch cocktails to order
• Ensure all orders are accurately brought to the customer in a timely manner
• Maintaining cleanliness and orderliness of front of the dining room, patio, and guest areas
• Work alongside restaurant management to address customer concerns
• Assist with front-of-house side-work to maintain a clean and orderly environment
• Assist with tables and rearranging tables to accommodate larger parties

Qualifications and Skills
• High school diploma/equivalent required
• 2+ years’ Server experience preferred
• Demonstrates the ability to work well within a small team
• Strong customer service skills
• Ability to work, quickly, cleanly, and efficiently
• Knowledge and strong interest in quality food & drink
• At least 2 strong professional references

Starting wage: $15-17.50 + tips

Job Description
We are looking for a professional Line/Prep Cook who can work with an organized team to prepare meals at a busy concept restaurant. The Line/Prep Cook’s responsibilities will be to prep ingredients, cook meals, and keep a sanitized work area. The ideal candidate has experience in the foodservice industry and shares a strong commitment to delicious food, thoughtful presentation, and understands the importance of delighting guests to create return visits.

Responsibilities
• Prep ingredients for menu items using restaurant recipes
• Learn and utilize the restaurants’ kitchen procedures for serving portion sizes and all basic meal prep
• Follow restaurant standards to keep kitchen, food prep areas, and food storage areas clean and organized
• Contribute to the team’s efficiency by helping with prep work for other shifts when needed
• Utilize a strong sense memory to reproduce a consistent product, tasting and looking product
• Follow restaurant produce schedule, monitor product freshness, and rotate product accordingly

Qualifications and Skills
• 3+ years professional from scratch cooking and kitchen experience
• High school diploma/equivalent required
• Focused, efficient, and organized work habits
• Ability to work on your feet for eight hours or more a day
• High level of professionalism and cleanliness
• Teamwork skills and collaboration in a close-knit kitchen environment
• Excellent verbal communication and organizational skills
• Must be able to lift at least 40 pounds at a time on a regular basis

Starting wage: $15 - 16 + tips

Job Description
We are looking for a dishwasher to join the kitchen team for night and weekend shifts. The dishwasher will be responsible for cleaning, washing, and maintaining organization of the kitchen. The ideal candidate needs to be thorough, efficient, flexible, a team player, and have a good sense of organization to help us maintain a clean and orderly kitchen.

Responsibilities
• Cleaning, washing, and maintaining organization of the kitchen
• Knowledge of local guidelines to uphold health and safety for diners
• Follow restaurant standards to keep kitchen, food prep areas, and food storage areas clean and organized
• Other responsibilities may include basic prep, working the fryers, and supporting kitchen team as needed

Qualifications and Skills
• High school diploma/equivalent preferred
• High ability to organize, manage time, and work efficiently
• Be flexible with other kitchen-related tasks that vary with each shift
• Ability to work on your feet for eight hours or more a day
• Teamwork skills and work collaboratively in a fast-paced kitchen environment
• Excellent verbal communication and organizational skills
• Must be able to lift at least 40 pounds at a time on a regular basis